Winter Cooking Classes 2019
Join us for a truly hands-on pasta experience.
Our Chef will demonstrate the dough making process
and how to make and use a variety of shapes.
Following with interactive course, enjoy a 3-course lunch featuring
two of the pastas demonstrated in class.
$95 per person
plus tax and gratuity
JANUARY 26 | FEBRUARY 16 | MARCH 16
12PM - 3PM